Thai Dinner Tweed Heads
Skilled chefs using fresh, high-quality ingredients
Signature cocktails & curated drinks menu
Convenient takeaway & online ordering
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Tweed Heads Thai Dinner
Evenings at Sway Thai Fusion & Bar are all about flavour, comfort and great food. Our dinner menu is designed for those who love classic dishes and enjoy exploring something new. From spicy stir-fries to slow-cooked fusion favourites, every meal is made fresh using high-quality ingredients.
Pair your dinner with something from our drinks menu—whether it’s a handcrafted cocktail, crisp wine or a refreshing non-alcoholic option, there’s something to match every flavour.
Join Sway Thai Fusion & Bar for a relaxed dinner that suits any occasion. With vegetarian, vegan and lighter options available, there’s something for every appetite.
Book your next Thai dinner in Tweed Heads by calling (07) 5513 0435 or dropping in from Wednesday to Sunday. Takeaway and lunch options are also available.
10% off on online FoodHub order
- UberEats also available
Relaxed Dine-In Vibe
Family-Friendly Setting
Vegan & Healthy Options
SIGNATURE DISH
Pan Fried Salmon Served W/ Rich + Aromatic Coconut Curry, Lotus Root, Snake Beans, Capsicum & Shredded Kaffir Lime Leaf.
Well Balanced Sweet, Sour + Salty Flavour W/ Tempura Prawns W/ Onion, Capsicum, Green Beans, Crispy Onion & Shallot
With Moreton Bay Bugs $36
Northern Curry Style W/ Eggs Noodles, Mixed Thai Herbs + Spices. Garnished W/ Crispy Wanton Skin, Bean Sprouts, Crisp Onion & Lime.
Tender Slow Cooked Pork Spare Ribs With Sway’s Special Burmese Curry (No Coconut) W/ Roasted Peanuts, Garlic & Slice Fresh Ginger.
Spiced Lao Style Chargrilled + 250 G Tender Striploin Beef, Tossed in Mixed Thai Herbs, Salad W/ Sharp Num tok Dressing. Served W/ Black Sticky Rice.
Peking Duck Fillet W/ Homemade Five Spice Sauce. Served W/ Chinese Broccoli.
Tender Braised Lamb Shank W/ Stir Fry Green Beans, Onion, Asian Herbs & Homemade Basil Chilli Pasted.
Set Menu $48 pp (MINIMUM 4 PEOPLE)
Spring Rolls (4), Satay Gai (4), Thai Fish Cake (4), Angel Prawns (4
MAIN
Wok Tossed Stir Fry W/ Vegetable & Cashew Nuts in Our Chef’s Special Sauce.
Slow Cooked, Curry Lamb Southern Malay Style, Massaman Curry W/ Roasted Almond Nuts, Potatoes, Star Anise, Cinnamon, Bay Leaves. Served W/ Crisp Onion & R-jad Dressing.
Peking Duck Fillet W/ Homemade Five Spice Sauce. Served W/ Chinese Broccoli.
Creamy Yellow Curry Infused Chargrilled Kingprawns W/ Potatoes, Cherry Tomatoes, Broccoli, Red Onion. Topped W/ Crisp Onion & R-jad Dressing
KIDS MENU
DESSERTS
ON THE SIDE
(Healthy Option & Low Carbs)
(W/ Soy Sauce 3)
EXTRA MEAT .. 7 / CRISPY PORK .. 11/
PRAWNS .. 12/ TOFU .. 6/ VEGETABLE .. 6
STREET SNACKS
Homemade Pastry Filled With Vegetables & Vermicelli Noodles, Accompanied a Sweet Chilli Dipping Sauce.
Crispy Pieces W/ Homemade Satay Sauce & Cucumber Salsa
Homemade Selection of Mildly Spice Taro, Potatoes, Pumpkin in Pastry W/ Sweet Plum Sauce.
Deep Fried Garlic Chive Dumplings W/ Sweet Soy & Pickle Chilli Dressing.
Thai Style Prawn Cracker served W/ Sweet Chilli Jam.
Grilled Thai Southern Style Chicken Tenderloin Marinated Skewers W/ Homemade Satay Sauce & Cucumber Salsa.
Deep Fried Wrapped King Prawns W/ Noodle. Served W/ Cucumber R-jad Dressing.
Homemade Fresh Red Curry Fish Cake W/ Thai Herbs. Served W/ Cucumber R-jad Dressing & Crushed Peanut.
Steamed Bao Filled W/ Light Battered Soft-shell Crab in Garlic & Black Pepper Sauce.
Grilled Scallops Served on Betel Leaves W/ Red Onion, Ginger, Lime, Roasted Coconut, Peanuts & Lemongrass. Drizzled W/homemade Palm Sugar Syrup.
Crispy Pork Belly in Five Spice Glaze W/ Dark Mushroom Chilli Sauce, Topped W/ Fried Garlic.
Lightly Battered Calamari, Cajun Spice Style W/ Salt + Cracked Pepper & Sweet Chilli Dipping Sauce.
SWAY SOUP
Aromatic + Creamy Coconut Soup, Tangy Lime + Lemongrass W/ Kaffir Lime, Galangal, Tomato, Mushroom & a Citrus Spice Infusion
A Creamy Coconut Soup With Tender Chicken, Fragrant Lemongrass, Galangal, Kaffir Lime Leaves, Mushrooms, and a Hint of Lime.
Mixed Seafood Floating in a Sea of Lemongrass, Kaffir Lime, Galangal, Tomato & Mushroom+citrus
Spice Infusion.
SALAD
The Famous Thai Street Food Green Papaya +snake Bean, Tomato, Carrot Salad W/ Tamarind, Plum Sugar Dressing & Roasted Cashew Nuts.
Traditional North Eastern Lao Salad With Chicken Mince + Crushed Roasted Sticky Rice. Tossed Together in Our Own Chilli, Herb Dressing. Served in a Lettuce Cup.
FROM THE WOK
Sliced Chicken Breast Wok Tossed W/ Mushroom, Onion & Vegetables Infused in Soy Ginger Sauce.
TOFU (VEG) 23
Hong Kong Style Combination of Sweet & Tangy Flavour Sauce W/ Vegetables, Pineapple & Cherry Tomatoes.
CRISPY PORK 28
Sliced Beef Wok Stir Fry W/ Vegetables + Cashew Nuts in Our Chefs Special Sauce.
TOFU (VEG) 25
Crispy Pork Belly W/ Steamed Chinese Broccoli in a Mild Home Made Five Spice & Vegetarian Mushroom Sauce.
King Prawns Wok Tossed in Garlic, Cracked Black Pepper, Onion, Shallot, Capsicum, Garnished W/ Coriander & Crisp Garlic.
Lightly Battered Barramundi Fish Fillet on Bed of Stir Fried W/ Snake Beans, Bamboo, Capsicum, Onion, Asian Herbs & Homemade Chilli Paste.
Thai Style Stir-fried Chicken Mince W/ Snake Beans, Bamboo, Capsicum, Onion, Holy Basil, & Homemade Chilli Paste.
WOK TOSSED MIXED GREEN VEGETABLES W/GARLIC MUSHROOM VEGETARIAN SAUCE.
TOFU (VEG) 22
CURRY HOUSE
Green Curry Mixed W/ Thai Eggplant, Vegetable, Bamboo + Mixed Thai Herbs Flavour W/ Thai Basil & Garnished Kaffir Lime Leaves.
TOFU (VEG) 25
Sliced Peking Duck in Classic Bangkok Thai Red Curry W/ Thai Eggplant, Green Beans, Pineapple, Cherry Tomatoes,
Rambutan & Basil.
TENDER, SLOW-COOKED BEEF CHEEKS IN A RICH COCONUT CREAM CURRY, W/ INFUSED AROMATIC HERBS & CRUSHED PEANUTS.
TOFU (VEG) 25
Slow Cooked, Curry Lamb Southern Malay Style, Massaman Curry W/ Roasted Almond Nuts, Potatoes, Star Anise, Cinnamon, Bay Leaves. Served W/ Crisp Onion & R-jad Dressing.
Creamy Yellow Curry Infused Chargrilled King Prawns W/
Potatoes, Cherry Tomatoes, Broccoli, Red Onion. Topped W/ Crisp Onion & R-jad Dressing.
WITH MORETON BAY BUGS 36
TOFU (VEG) 28
RICE / NOODLES
Fried Rice W/ Chinese Broccoli, Tomato, Onion, Egg. Served W/ Cucumber+ Lemon.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
Traditional Thai Street Food Dish of Stir Fried Thin Rice Noodles W/ Egg,sweet Radish,garlic Chive, Bean Sprouts in Pad Thai Sauce & Roast Peanuts, Crispy Wonton & Lime.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
The Popular Thai Street Foods of Thailand W/ Chargrilled Flavour W/ Fresh Flat Rice Noodles, Egg, Chinese Broccoli & Dark Soy. Served W/ Pickled Chilli.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
Thin Rice Noodle Pan Fried W/ Coconut Cream, Tofu, Tamarind, Egg, Roasted Peanut, Bean Sprout & Garlic Chive
Bringing Creativity to Classics
Sway Thai Fusion & Bar is more than just a place to eat—it’s a go-to Thai dinner spot where locals return for the variety, service and fusion-style dishes you won’t find elsewhere. Our chefs bring creativity to the classics, offering an ever-evolving menu that’s full of flavour.
We’re proud to offer:
- Inventive fusion creations & Thai favourites
- Signature cocktails & drinks to match your meal
- A casual, welcoming evening setting
- Vegan, vegetarian & gluten-free options
- Easy ordering through FoodHub & Uber Eats
Whether you dine in or take your meal to go, you’ll enjoy quality, freshness and service with every visit.
Check out our dinner menu online and plan your next visit to Sway Thai Fusion & Bar.
Frequently Asked Questions
What time is Thai dinner available?
Our Thai dinner service runs from Wednesday to Sunday evenings from 5pm. It’s the perfect time to enjoy bold flavours, generous portions and a relaxed dine-in experience. Whether you're planning a family meal, date night or casual catch-up, we’ve got a table ready. You can view our full dinner menu online or call ahead to book.
Is Thai food good for sharing?
Absolutely! Thai food is perfect for sharing. Many of our dinner dishes are served in generous portions, making it easy to order a few options and enjoy a variety of flavours at the table. From curries and stir-fries to sides and appetisers, Thai cuisine is made to be enjoyed together.
What’s the difference between Thai green, red and yellow curry?
The main difference is in the chilli and spice base. Green curry is the spiciest, made with green chillies and fresh herbs. Red curry is medium in heat, using dried red chillies for a deeper flavour. Yellow curry is milder and slightly sweeter, often featuring turmeric and Indian-inspired spices. Each has its own unique character and richness.
Do Thai meals always come with rice or noodles?
While not every dish includes rice or noodles, they’re very common in Thai cuisine. Rice, especially jasmine rice, is served with many curries and stir-fries. Noodles feature in popular dishes like Pad Thai and Pad See Ew. They're often the foundation of the meal, helping soak up sauces and balance out bold flavours.
