Thai Food in Tweed Heads
Skilled chefs using fresh, high-quality ingredients
Signature cocktails & curated drinks menu
Convenient takeaway & online ordering
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Tweed Heads Thai Food
Craving bold, flavourful Thai food in Tweed Heads without leaving home? At Sway Thai Fusion & Bar, our full menu is available for takeaway, so you can enjoy your favourites wherever you are. Whether you’re after a quick solo dinner, a family meal or lunch on the go, we prepare every dish fresh to order using quality ingredients and fusion-inspired flavours.
Choose from stir-fries, noodles, curries, rice dishes and more—packed with flavour and ready for pickup. Prefer to stay in? Our Thai food is also available for delivery via Foodhub and Uber Eats.
It’s quick, convenient and just as delicious as dining in. We are also open for lunch and dinner.
To place your takeaway order, call (07) 5513 0435 or explore our menu online for easy ordering. We also provide catering services for large events.
10% off on online FoodHub order
- UberEats also available
Relaxed Dine-In Vibe
Family-Friendly Setting
Vegan & Healthy Options
Dinner Menu
SIGNATURE DISH
Pan Fried Salmon Served W/ Rich + Aromatic Coconut Curry, Lotus Root, Snake Beans, Capsicum & Shredded Kaffir Lime Leaf
Well Balanced Sweet, Sour + Salty Flavour W/ Tempura Prawns W/ Onion, Capsicum, Green Beans, Crispy Onion & Shallot.
WITH MORETON BAY BUGS 36
Northern Curry Style W/ Eggs Noodles, Mixed Thai Herbs + Spices. Garnished W/ Crispy Wanton Skin, Bean Sprouts, Crisp Onion & Lime.
Tender Slow Cooked Pork Spare Ribs With Sway’s Special Burmese Curry (No Coconut) W/ Roasted Peanuts, Garlic & Slice Fresh Ginger.
Spiced Lao Style Chargrilled + 250 G Tender Striploin Beef, Tossed in Mixed Thai Herbs, Salad W/ Sharp Nam tok Dressing. Served W/ Black Sticky Rice.
Peking Duck Fillet W/ Homemade Five Spice Sauce. Served W/ Chinese Broccoli.
Tender Braised Lamb Shank W/ Stir Fry Green Beans, Onion, Asian Herbs & Homemade Basil Chilli Pasted.
KIDS MENU
ON THE SIDE
(Healthy Option & Low Carbs)
(W/ SOY SAUCE 3)
EXTRA MEAT .. 7 / CRISPY PORK .. 11/
PRAWNS .. 12/ TOFU .. 6/ VEGETABLE .. 6
FAMILY PACK $85 (FOR 4)
COUPLE PACK $59
STREET SNACKS
Homemade Pastry Filled With Vegetables & Vermicelli Noodles, Accompanied a Sweet Chilli Dipping Sauce.
Crispy Pieces W/ Homemade Satay Sauce & Cucumber Salsa
Home made Selection of Mildly Spice Taro, Potatoes, Pumpkin in Pastry W/ Sweet Plum Sauce.
Deep Fried Garlic Chive Dumplings W/ Sweet Soy & Pickle Chilli Dressing.
Thai Style Prawn Cracker served W/ Sweet Chilli Jam.
Grilled Thai Southern Style Chicken Tenderloin Marinated Skewers W/ Homemade Satay Sauce & Cucumber Salsa.
Deep Fried Wrapped King Prawns W/ Noodle. Served W/ Cucumber R-jad Dressing.
Homemade Fresh Red Curry Fish Cake W/ Thai Herbs. Served W/ Cucumber R-jad Dressing & Crushed Peanut.
Steamed Bao Filled W/ Light Battered Soft-shell Crab in Garlic & Black Pepper Sauce.
Grilled Scallops Served on Betel Leaves W/ Red Onion, Ginger, Lime, Roasted Coconut, Peanuts & Lemongrass. Drizzled W/ Homemade Palm Sugar Syrup.
Crispy Pork Belly in Five Spice Glaze W/ Dark Mushroom Chilli Sauce, Topped W/ Fried Garlic.
Lightly Battered Calamari, Cajun Spice Style W/ Salt + Cracked Pepper & Sweet Chilli Dipping Sauce.
SWAY SOUP
Aromatic + Creamy Coconut Soup, Tangy Lime + Lemongrass W/ Kaffir Lime, Galangal, Tomato, Mushroom & a Citrus Spice Infusion
A Creamy Coconut Soup With Tender Chicken, Fragrant Lemongrass, Galangal, Kaffir Lime Leaves, Mushrooms, and a Hint of Lime.
Mixed Seafood Floating in a Sea of Lemongrass, Kaffir Lime, Galangal, Tomato & Mushroom+citrus
Spice Infusion.
SALAD
The Famous Thai Street Food Green Papaya +snake Bean, Tomato, Carrot Salad W/ Tamarind, Plum Sugar Dressing & Roasted Cashew Nuts.
Traditional North Eastern Lao Salad With Chicken Mince + Crushed Roasted Sticky Rice. Tossed Together in Our Own Chilli, Herb Dressing. Served in a Lettuce Cup.
FROM THE WOK
Sliced Chicken Breast Wok Tossed W/ Mushroom, Onion & Vegetables Infused in Soy Ginger Sauce.
TOFU (VEG) 23
Hong Kong Style Combination of Sweet & Tangy Flavour Sauce W/ Vegetables, Pineapple & Cherry Tomatoes.
CRISPY PORK 28
Sliced Beef Wok Stir Fry W/ Vegetables + Cashew Nuts in Our Chefs Special Sauce.
TOFU (VEG) 25
Crispy Pork Belly W/ Steamed Chinese Broccoli in a Mild Home Made Five Spice & Vegetarian Mushroom Sauce.
King Prawns Wok Tossed in Garlic, Cracked Black Pepper, Onion, Shallot, Capsicum, Garnished W/ Coriander & Crisp Garlic.
Lightly Battered Barramundi Fish Fillet on Bed of Stir Fried W/ Snake Beans, Bamboo, Capsicum, Onion, Asian Herbs & Homemade Chilli Paste.
Thai Style Stir-fried Chicken Mince W/ Snake Beans, Bamboo, Capsicum, Onion, Holy Basil, & Homemade Chilli Paste.
Wok Tossed Mixed Green Vegetables W/garlic Mushroom Vegetarian Sauce.
TOFU (VEG) 22
CURRY HOUSE
Green Curry Mixed W/ Thai Eggplant, Vegetable, Bamboo + Mixed Thai Herbs Flavour W/ Thai Basil & Garnished Kaffir Lime Leaves.
TOFU (VEG) 25
Sliced Peking Duck in Classic Bangkok Thai Red Curry W/ Thai Eggplant, Green Beans, Pineapple, Cherry Tomatoes, Rambutan & Basil.
Tender, Slow-cooked Beef Cheeks in a Rich Coconut Cream Curry, W/ Infused Aromatic Herbs & Crushed Peanuts.
TOFU (VEG) 25
Slow Cooked, Curry Lamb Southern Malay Style, Massaman Curry W/ Roasted Almond Nuts, Potatoes, Star Anise, Cinnamon, Bay Leaves. Served W/ Crisp Onion & R-jad Dressing.
Creamy Yellow Curry Infused Chargrilled King Prawns W/ Potatoes, Cherry Tomatoes, Broccoli, Red Onion. Topped W/ Crisp Onion & R-jad Dressing.
WITH MORETON BAY BUGS 36
TOFU (VEG) 28
RICE / NOODLES
FRIED RICE W/ CHINESE BROCCOLI, TOMATO, ONION, EGG. SERVED W/ CUCUMBER+ LEMON.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
Traditional Thai Street Food Dish of Stir Fried Thin Rice Noodles W/ Egg,sweet Radish,garlic Chive, Bean Sprouts in Pad Thai Sauce & Roast Peanuts, Crispy Wonton & Lime.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
The Popular Thai Street Foods of Thailand W/ Chargrilled Flavour W/ Fresh Flat Rice Noodles, Egg, Chinese Broccoli & Dark Soy. Served W/ Pickled Chilli.
ADD MEAT 7 | CRISPY PORK 11 | PRAWNS 12
Thin Rice Noodle Pan Fried W/ Coconut Cream, Tofu, Tamarind, Egg, Roasted Peanut, Bean Sprout & Garlic Chive
Enjoy Convenient Takeaway
Enjoy the convenience of takeaway without compromising on taste. At Sway Thai Fusion & Bar, we prepare each order fresh, using the same quality ingredients and attention to flavour as we do for dine-in meals. Whether you're ordering lunch, dinner or a late-night meal, our Thai food is packed with variety and made to suit your schedule.
Ordering is quick and easy with flexible options to suit your needs:
- 10% off when you order online via FoodHub
- Convenient delivery through Uber Eats
- Vegan, vegetarian and gluten-free meals available
- Generous portions and fusion-inspired flavours
- Fast pickup and friendly service at the counter
Explore our takeaway menu online and enjoy bold Thai flavours at home.
Frequently Asked Questions
How do I place a takeaway order?
Placing a takeaway order is easy. You can call us directly to order, visit us in-store or order online through FoodHub or Uber Eats. FoodHub offers 10% off online orders and Uber Eats provides delivery to your door. Just choose your dishes, place your order and enjoy fresh Thai food, ready when you are.
What’s the difference between Thai and other Asian cuisines?
Thai food stands out for its use of fresh herbs, coconut milk, and the balance of bold flavours in every dish. Compared to Chinese or Japanese cuisine, Thai meals tend to be spicier and more herbaceous. It’s this mix of spice, sourness and sweetness that gives Thai dishes their signature flavour.
Are there vegetarian or vegan takeaway options?
Absolutely! We offer a variety of vegetarian and vegan options on our takeaway menu. You’ll find plant-based stir-fries, curries, noodles and sides made with fresh ingredients. Let us know your dietary preferences when ordering, and we’ll be happy to help you choose a satisfying, flavourful meal that suits your needs.
What are some common ingredients in Thai food?
Thai food often features fresh herbs and aromatics like lemongrass, basil, coriander, garlic and galangal. Other staples include fish sauce, coconut milk, lime juice, chillies and palm sugar. These ingredients create the signature balance of flavours that make Thai cuisine so vibrant—sweet, salty, sour and spicy all in one dish.
